as much as I enjoy playing with preferments, sourdoughs, and complex yeast breads...I'm always eager to add some 'good'n'easy' breads to my files, also. Thanks for the constant inspiration. King Arthur Flour is truly an amazing company. Love, Cathy B. @ brightbakes P.S. Just made your recipe for "multi-grain sourdough sandwich bread" last night. It turned out so yummy and gorgeous :)

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