Hi... loving this bread already. Do tell me, I am far away from owning the crocks you have shown (they are awesome)... meanwhile I am baking in a regular loaf tin. Should I cover them with foil while baking so that I get the same golden awesome look that your breads have above? Will be great if I can get a reply soon. Covering the pan doesn't yield a golden crust; in fact, we advise you uncover the pan at the end, to attain that crust. Just bake the bread without any lid or foil - what you'll lack is steam, which adds a bit of chewiness to the crust, but your bread will be fine. PJH

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