With my annoying (and soon to be corrected) issue of having no sheet pans. I set about making this! No parchment (as it is unbelievably expensive here!) so I used foil. A light film of butter and I had no problems...I think. The last time I made this, I wasn't quick enough with the syrup so it was probably thicker than expected. Still delicious even though the coverage wasn't massive. I'm sitting in front of a hot batch now. The syrup was good now. After an hour, it's still quite soft but it's hot so maybe that's to blame. The last batch was plenty crunchy once it sat. Still a hit and even my picky mother liked it. Thanks again to the entire KAF team! Glad you are enjoying the recipe. The drive-in theater in my town just opened for the season, so it's time to make a few batches to take with us to the movies! ~ MaryJane

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