I love to make carmel corn and use a very simular recipe, however, I add pecans, walnuts, and coconut, large flakes, to the popped corn and then pour the hot syrup over all, stirring well to coat. Then, bake it as usual. Let it cool befre eating for some of the best carmel corn you can make. I have friends who tell me I should sell this carmenl corn, and I show them how to make it for themsleves. That sounds just awesome! Elisabeth

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