tanaminnick

October 5, 2010 at 3:41pm

I have found a way to get crisp caramel corn without the long oven bake time. Simply dump the caramel corn into a large bowl, and microwave it for one minute. Stir, and microwave for one minute more. Let cool. Eat. See how easy? Ever since I read this tip, this is how I make my caramel corn. Wow, what a neat trick. Thanks for sharing, I'll have to give it a try soon. Dontcha just LOVE our community of bakers? Everyone is sooooo helpful! ~ MaryJane
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