angela25

October 5, 2010 at 11:27am

This looks so yummy! I can't wait to make it this weekend. Did you use just regular popcorn kernels from a jar or did they have something on them like salt? Hi Angela25, I used good old Orville Redenbacher from the jar, popped on the stovetop. The salted butter in the caramel gives it the saltiness we love. ~ MaryJane
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