Hi Pat, Yes, I've seen this happen at home before too. It seems to be related to how moist the popcorn is and how large the popped kernels are. I try to get fresh popcorn and buy a good quality brand (splurge a little this time). The firmer and plumper the popcorn is, the less chance of having it "dissolve" under the caramel. Hope this helps! ~MJ

• Reply