My mouth is watering. The recipe sounds easy enough and the pictures make me want to go straight to the kitchen to make some. I am hesitant, however. Every time I make Caramel Corn, when I pour the hot caramel over the popped corn -the popped corn begins to shrivel up. I said I wasn't going to try again. But, these directions and pictures about have me deciding to make caramel corn, "one more time!" Do you have any idea what I could be doing wrong that would cause the popped corn to shrivel up and lose it's shape and fluffiness? Even by reading your great directions, I can't figure what I could be doing wrong. I think I might have to play the song, "Big Girls Don't Cry;" if I make this recipe and have the same bad experience. Any suggestions? Thank you very much!!

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