The Baker's Hotline October 28, 2015 at 9:14am In reply to Would it hurt to substitute dark corn syrup? I usually have bot… by Shaun (not verified) Dark will make for a slightly stronger flavor and a bit darker when cooking- but the chemistry will remain the same. Good luck with your pumpkin carving! Laurie@KAF Reply
October 28, 2015 at 9:14am
In reply to Would it hurt to substitute dark corn syrup? I usually have bot… by Shaun (not verified)