The Baker's Hotline

June 28, 2015 at 9:52am

I just love caramel corn. In my mind, the only thing missing from this recipe are the whole almonds! I don't know that we have taken a temperature reading before. Be sure the sugar mixture has been boiling for at least 5 minutes while stirring occasionally. The mixture will become darker in color slightly. If there is any humidity in the air the caramel corn may become slightly stickier and during this time of year this can be a problem. Elisabeth@KAF
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