I have made this twice now using popcorn made in the microwave by KA's method. I discovered the second time that dumping the popcorn in one bowl first and scooping it out into another container before coating it with the caramel kept me from having uncooked kernels in my caramel corn (they fell to the bottom in the first bowl). I actually used my largest stockpot to mix/coat the popcorn. I also used 1 tablespoon Lyle's Golden Syrup + 1 tablespoon Steen's Cane Syrup in place of the 2 tablespoons of molasses. I added 1 cup toasted almonds to the second batch-Yum! Excellent recipe.

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