janetkc835666

October 26, 2011 at 1:41pm

I have been making caramel corn for over 20 years. My mother-in-law gave me her recipe and I have made dozens of batches for Christmas, July 4th fireworks, bake sales and just for a special treat. I always use Orville Reddenbacher and use an air popper machine. It always make the lightest fluffiest kernel of corn.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.