Oh, my goodness. I just love reading all of your comments. I use a whoopie pie recipe and use a sort of muffin tin, but the muffins are in the shapes of acorns. I split the "acorn" muffins in half and fill them with a cream cheese frosting, and dust with powdered sugar. It's a wonderful treat for a crisp New England autumn day. Yum! Robin, what a cute idea - pumpkin is not only a great fall flavor, but such a nice color, too - so evocative of falling leaves, crisp, cool days... Thanks for sharing. PJH

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