Can you help me with a liquid oil choice? I generally only use olive oil, which sounds like it would taste terrible, or else I melt coconut oil or butter for the liquid. What does the oil do for the cookie part that one of my usual choices might not? We are getting closer to autumn here in TX, and I am getting ready to bake, bake, bake til spring!! A very light olive oil should be fine, as should coconut oil or melted butter. The vegetable oil adds more fat than butter, and keeps the cakes a bit moister... PJH

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