Aaron Frank

October 1, 2010 at 1:45pm

Cool. I like this recipe. It uses butter instead of oil. I took your chocolate whoopie pie recipe and switched out the oil for butter. To get them to hold their shape I chilled the batter before scooping. I never thought of using cake enhancer. Very nice! Thanks You're welcome, Aaron. Have a great baking weekend! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.