Wow, thanks for the lesson on melting chocolate. I know it scorches easily and for some reason I have always shied away from it, but now I'll be able to give it a go. I, too, got a big block of caramel from our local baker's store when it was on sale, so this will be just the thing to break it in. Not to get all gloopy, but I truly do appreciate your generosity in sharing your experience and all your knowledge with us. I can't even tell you how much I have learned from the discussions, pictures and detailed lessons you give us. As long as you keep posting, I will gratefully watch and learn. Thanks.

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