I made these today, half with milk chocolate and half with dark chocolate. I sprinkled sea salt on the dark chocolate bars. Good thing I made both, as I am crazy for the dark with sea salt and my family gobbled up the milk chocolate ones...I was just up at the Bakers Store and bought a block of caramel, had no idea what I was going to use it for....so thank you so much for this! I can't wait to experiment with some of the ideas posted here. This one is a winner. I think I NEED to try the sea salt version today. You know, for the sake of the community, the good of the people. Not because I really want chocolate, no really, it's research. Trust me, I'm a baker. Thanks for sharing! ~ MaryJane

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