Jill

September 28, 2010 at 12:56am

Is it necessary to temper Merckens chocolate when dipping like you have in this recipe? Hi Jill, If you melt the Merckens low and slow, you should be able to dip without a problem. The milk chocolate definitely stays a softer consistency than the dark, no real "snap" to it, but a nice solid bite of chocolate. Hope this helps. ~ MaryJane
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