As Tobybowen noted above, this is a pretty popular treat in the UK and the one thing my British born husband always requests me to make for him (he's a fan of the ones made by the Gregg's pie chain). I think now I don't have an excuse to try them...they seem to be easier to make than they appear. Ginger, if you want to start simple just make them in layers in the pan. Then when you feel confident, try the dipped version. They're brilliant! ~ MaryJane

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