You're killing me....these look so yummy! I have a shortbread recipe I have made for years and years (too many to count) at Christmas. Is your recipe a special one for these bars or would my (almost) famous shortbread work? Also, I love dark chocolate so would the Merckens dark chocolate that you sell in the big bars work? Why did you use the dark candy coating wafers instead? Give your favorite recipe a try. MaryJane used 2 types of chocolate to see how they would work. Dark Chocolate will work just fine. Frank @ KAF.

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