MaryJane at King Arthur October 23, 2013 at 1:36pm In reply to If I choose to make my own caramel so I still need to add the a… by Carey (not verified) If your caramel will firm up enough to be cut, but not firm up so much you can't readily cut it, then it should be fine without additional cream. ~ MJ Reply
October 23, 2013 at 1:36pm
In reply to If I choose to make my own caramel so I still need to add the a… by Carey (not verified)