I just made these and they are incredible!! No problem with the shortbread crumbling - I weighed the flour in grams. I cut the bars when they were cold and should have brought them to room temperature first since the chocolate kind of cracked... they aren't the prettiest but they taste great! I used fleur de sel caramels from Trader Joe's which are 14 oz. and added 4 oz. of chewy Werther's. Could have left the Werther's out.... Also dark Belgian chocolate from, again, Trader Joe's. This recipe is a definite keeper!!!

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