LISASLISTMAIL

December 13, 2011 at 11:47pm

These sound wonderful... But, do you think I could substitute the King Arthur Gluten Free Flour?? Using a GF shortbread recipe for the base should work out just fine. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.