My son and I made these for Halloween. He doesn't like caramel, so we substituted the peanut butter filling from another KAF recipe. Yummy!! We had tons of fun making them, and now we are having even MORE fun eating them!! The shortbread wanted to crack when I cut the bars into "fingers", I had to scored them several times in each cut to get a clean cut. It got easier as the bars came to room temp. We used black frosting for decorating, and in addition to spider webs, we made skeleton arms, BOO! and other scary things! That sounds fantastic, and thanks for sharing your cutting tips. Have a very scary day! ~ MaryJane

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