These turned out wonderful! I made homemade caramel and it worked well with the recipe. The only problem I had was cutting the bars. They tended to crumble and the crumbs got into the chocolate while I was dipping. They looked a little sandy but still tasted great. It helped when I turned the bars upside down to cut them, but I still had problems. Any suggestions? Hi there, I'd try baking the bars just a little less, then chilling them well before cutting. Using a hot knife can give you cleaner cuts too. Hope this helps. ~ MaryJane

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