Your tomato knife looks like the one I bought from RADA which is USA made also. I love it! Could you freeze them before baking and only take out what you want that way they are fresh when you want them? I mean do everything but bake them? If so how long do you think the dough needs to unthaw before baking? You could try freezing the shaped rounds, Kimberly - I think that would work. You'd probably need to let them thaw for 30 to 45 minutes or so? Until they're soft and pliable. PJH

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