These are the best pita I have ever made, and I topped them with some zaatar spice. It went so well with the yummy salad, though I added some fresh parsley, since it reminded me of tabbouleh without the bulgur. We had it with some grilled beef chunks and it was a great dinner. One of the last summery meals on the deck till next year, since it was 36 degrees when we woke up this morning! Thanks for a great recipe! Lishy, 39°F here this morning - happy last day of summer! Glad you celebrated with some nice warm pita and fresh veggies- PJH

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