I love specially the whole grain pitas. I think they´re more rustic, and of course are better to our health. I love it´s smell, texture and specially if we use them with simple and delicious fillings and dipp them in such oils. The only difference is that i never tried orange juice as smoother and i ever add some raw sugar for sweetener. But your fleur de sal is always a good trick. The another common error is to lay some breads over others. If you do it, the part of breads that touched ons would become wet, shaggy. Never put the pitas to rest after they´d come from the oven one over another, set them pull apart never touching one with other. The another good recipe are a ´must `here in Brazil, Kebabs or wraped sandwiches deserves a nice post in this blog. Another suggestion, a good Italian bread...always a baker´s challenge! And don´t forget Barbari bread! Nice post as ever!

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