Wonderful! I wanted pita bread to serve with chickpea burgers I was making for dinner. This recipe was very easy to make, I stirred together in a bowl and kneaded by hand. I let it rise in fridge until I was close to serving dinner. The pitas puffed beautifully in the oven - and they tasted great! Whole wheat is a definite bonus - trying to eat a little more healthy ;)

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