I made a chocolate cake in a springform pan that was very labor intensive. It took me about an hour just to make it. When I went to put it in the oven I tried to balance it from underneath, forgetting that the bottom was only an insert. Needless I scraped up all that I could off the floor and put it back in the pan. I'd be damned if I let all that effort and good ingredients go to waste. Thereon after, it was known as " dump" cake. Actually very tasty! OUCH! I can imagine the thoughts going through your head as your hand and wrist went up through that cake batter! Thanks for sharing. :) PJH

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