I made a similar mistake to Julia. I had some bulk oregano that I inadvertently stored next to my baking chocolate. Sooo... Thanksgiving when I made chocolate pie for a housefull of family and friends. I served oregano-chocolate pie. My family were very sweet and praised all of the pies. I also had pumpkin, pecan, & butterscotch pies available. When I finally sat down to have a piece myself. I chose the chocolate because it had the most left. OMG! it tasted like feet. My sisters still tease me, are we going to have chocolate/oregano pie for Thanksgiving.

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