Beth @ 990 Square

September 14, 2010 at 9:07am

Thanks for sharing these stories and the tips on how to fix them! I have a bad habit of adding too much baking soda to a recipe. I blame it on my measuring spoons--I have a 1/2 tablespoon measure and I often grab it instead of my 1 teaspoon measure. No disasterous results yet, but I have had some really, really fluffy biscuits, pancakes, and scones!
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