I made a pumpkin cake and took it to a potluck. I didn't think anything about it being short because it was a new recipe. Then I took the first piece of it at dinner and realized that I had left out the leavening. It was quite tasty, if not quite cake like, and when the picnic was over there wasn't a crumb left. And then just last night I left the chicken out of the chicken casserole. And I wondered why the recipe didn't fill the pan the way it usually does. I remembered that after a few minutes and took it out of the oven and stirred the chicken in. I was feeling rather kitchen incompetent until I read this - those biscuits are hilarious. Thanks for sharing.

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