This has to be THE singular most encouraging article I have read on KAF to date! Iam a newbie to bread making, and gave been chiding myself over whatever my mistake-of-the-day has-been. Today it was forgetting to add the oil in a recipe. I realized it only 3 minutes into bulk fermentation, added it, mixed/kneaded for a few minutes until it was well incorporated, and re-started bulk fermentation. Time will tell if I managed the save on this one, lol. Meanwhile, thanks for the encouragement and laugh. 😄

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