Katherine Anderson

March 27, 2020 at 5:15pm

Just made rhubarb oatmeal squares and realized, after baking, that
I forgot to put the brown sugar into the crumb mixture. Now not sure what to do with it. It is very pale and very crumbly. I may just spoon servings into a bowl with a bit of maple syrup drizzled over.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.