Rachael

June 24, 2014 at 8:57am

Ive just made a swiss roll with no flour in it, the recipe i used had the flour in the list of ingredients but then didnt mention it at all in the instructions so i completely forgot about it but then only remembered when it had been cooking for 10 minutes :/ oh well im sure we'll eat it anyway, just have to see how it is when it comes out the oven
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