These stories are hilarious!! I've done many myself, but just today my 11 yr old was making chocolate chocolate chip cookies and couldn't figure out why the dough was so thick at the end... After they were all baked I tried one... Very, very salty in an odd sort of way... I asked my daughter how much salt she'd used, and that was right. Hmm. I then asked about the 3/4 tsp of baking soda, and as she reached for the stack of measuring cups I knew what the taste was... 3/4 CUP!!! Whoa. I'm contemplating a crust for cheesecake or something... Any ideas how to use 4 doz cookies with half a box of baking soda in them? :) (The cookies look beautiful though! Very puffy!)

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