I love love loveeee this recipe! (See my previous comment) My question is now that I have mastered it, is it possible to skip punching the hole and fry it round and fill it with pastry cream a la Boston Cream? Yes, I'd think so. You might want to make them a bit smaller. to fry them all the way through; too big a doughnut, and the center would be doughy... Good luck! PJH

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