The second I saw this recipe, I knew I had to make it. I have a little list of baked items that are absolutely always purchased, doughnuts sadly residing on that list (As well as cornbread, biscuits, and pound cake. Working on eradicating the list bit by bit.) The recipe was simple and delicious. I find myself getting out of bed at 3 am to make a gigantic croquembouche-like tower of doughnut holes. Another perfect recipe from KAF! So glad you liked it- it's definitely a classic, and has been handed down through the generations. I love it when we're able to keep these old recipes alive by passing them on. And, next on your list - check out our Golden Vanilla Pound Cake - YUM. Thanks for connecting here- PJH

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