Melissa

September 11, 2010 at 5:44pm

The recipe says you can make the batter a day ahead. Would it work to freeze half for another time and thaw before frying? I think it would work just fine, though we haven't tried it, Melissa. You might want to actually cut the doughnuts, freeze them on a baking sheet, then bag airtight and keep frozen for up to a month. Then, to cook, let them thaw at room temperature before frying. Enjoy - PJH
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