dwighttsharpe

September 10, 2010 at 8:05pm

I always wonder how donut recipes will turn out if they are baked rather than fried? Both the cake and yeast type? I do know your muffin donuts, a baked recipe, is exceptionally good.We have several recipes for baked donuts on our web site. I've never had a lot of success trying to bake a fried donut recipe and have it taste like a dnout, rather than a roll. Mary@KAF
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