Wei-Wei

September 10, 2010 at 11:16am

Oh, these look amazing! Gnocchi are made with mashed potato, so I can't think of why they wouldn't work in another baked good... Amazing idea. :D (And sweet potato I imagine would just be EPIC.)
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.