Looking to make baked doughnuts, Emily? We can help! You might want to consider using our Maple Doughnuts recipe, which calls for some potato flour in the batter. This evokes a similar amount of tenderness and flavor to the mashed potatoes in this recipe, but yet, it's baked! You can omit the maple flavor from the batter if you want more of a blank canvas to dress up the doughnuts as you wish. Happy baking! Kye@KAF

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