Aaron

January 12, 2014 at 8:12pm

Hi, I have a question about fat. Do you use the peanut oil to raise the smoking point? And does the flavor of the peanut oil overwhelm a more neutral vegetable oil? Could I use a little clarified butter added to the oil? If not using a stand mixer do you have suggestions on scaling this up so I could make a big batch at once? Maybe 10 dozen or so for a couple of functions? Thank you
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