Finally got a chance to make the Apple Slab and it is a keeper!! Wow, we all loved it. It's funny, I tried it after it had cooled and the boiled cider topping was poured on and it was jsut o.k. but the next morning, after the flavors had a chance to meld, it was fabulous! I love the panko bread crumb addition and plan to add it to my other favorite apple pie recipes. Thanks KAF--I think you should put this on your KAF-guaranteed list!

• Reply