This recipe sounds delicious. It reminds me of apple slices we used to get at a bakery on the south side of Chicago over 50 years ago and still in business selling those apple slices though it moved to a different neighborhood. I found a recipe in the Chicago Tribune many years ago for apple slices and make them every year when apples come out. It had the white glaze and no crumbs on the crust but I am looking forward to trying the Apple Slab. Love the name. Here in Las Vegas we are looking forward to Fall, at least I am.

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