Sig

September 10, 2010 at 12:10pm

OMG!!! This is almost identical to the Apfel Kuchen (Apple cake) that my mom makes from an old German family recipe!! She didnt use Panko, but used flour to help keep the juices from being runny. And for the icing, she would use confectioners sugar, water and either vanilla or almond extract!! This used to be my favorite as a kid. Now...you have me wanting to buy apples and bake up one for myself even though I am on a diet! DARN IT!!!! :) Leave it to our blog writers...blowing diets left and right! Oh well, there is always tomorrow to begin that diet again. Elisabeth @ KAF
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