You might think this is totally weird, but I got excited when I saw the picture in my email - thinking the glaze was made with peanut butter! (What can I say, I'm 8 months pregnant. lol) The recipe as is however looks absolutely delicious - (and the pineapple version sounds to die for as well)! Oh how I wish my monitor came with smell/taste-o-vision. One can only dream.. I did have a bit of a laugh when I read - "Do you have pie crust phobia?" (I actually do!) It was as if you wrote that part just for me. This might just be the recipe to get my feet wet with - wish me luck! ... On a side note, if you do happen to be feelin' froggy one day.. you could experiment with a peanut butter apple baked dish. Just.. innocently slippin' the idea in your pocket, is all. :D Good thought - peanut butter spread on apples was a favorite snack of mine as a kid. I can see apple cake with PB frosting, for sure. And - we definitely wish you luck with the pie crust! Remember, it's rips and tears are always patchable, and filling covers a world of "sins..." :) PJH

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