lindafarrington

September 8, 2010 at 12:43pm

This sounds wonderful!!! Do you think fuji apples will work and what about apple cider in place of the boiled cider in the glaze?? I think fuji apples would work well. Apple cider wouldn't give as much flavor as the much more concentrated boiled cider. You might want to try frozen apple concentrate which you have thawed. That would add more flavor thena plain cider. Mary@ The Baker's Hotline
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.