I made this for "coffee hour" at church when I had a surplus of apples. I got the idea from a friend who (like the old-timey recipe Marms) said, just make an apple pie in a 9x13 pan. I'm anxious to try using panko breadcrumbs! I usually beat 1 egg & swirl it around over the inside of the bottom crust before adding the apples & add 1Tbsp of flour to the cinnamon-sugar combo & toss it around with the apples, to keep the crust from getting too soggy.

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